Pulut Pisang

This is to post some pictures about what I did about a week ago before I started work. I just wanted to finish posting what I did in the 2 days.. =) Well, on the 2nd day of rest, I made some kueh kueh for Paul to delight him!

Thanks to one of my ex-colleague, I had this receipe book as a farewell gift =) I really really wanted to cook before I start work again, so I flipped this receipe book over n over again to find something which I could managed.

Eventually found something simple enuff for a beginner like me! Pulut Pisang. The end product should look something like the picture below..

The ingredients & steps are simple enuff:

1. Glutinous rice (soak for an hour)

2. Banana (Cut into slices)

3. Pandan leaves (2 stalks)

4. Coconut milk(add sugar & salt), and .

5. Banana leaves to wrap up the kueh

It is simple enuff. Steam the soaked rice for 20mins together with pandan leaves. Then add in coconut milk and steam for another 10mins.

When its ready, add a slice of banana on a ball of rice. Wrap with banana leaves and its ready to serve =) This is my end product.

Lucas & my mum likes it cos its sweet. Paul thinks its good too =) For a first attempt, good enough. Wonder when is the next time I shall cook again.. Hmmm...